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Product details
Cat#: 116P16
Three Letter Code: H-Glu(Leu-OH)-OH
One Letter Code: E(L)
Synonyms: H-γ-Glu-Leu-OH
Molecular Formula: C₁₁H₂₀N₂O₅
Relative Molecular Mass: 260.29
CAS#: 2566-39-4
Source: Synthetic
Storage Conditions: -20 ± 5 °C, avoid light, cool and dry place
Areas of Interest: Di- and Tripeptides|
Food Research & Nutrition
Details: γ-Glu-Leu is a main contributor to the ""kokumi"" taste of edible beans (Phaseolus vulgaris L.).
γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese. The branched dipeptides are responsible for the complex taste of the cheese.
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